A small range full of interest and gastronomic charm, which arises from the rich agro-biological heritage of our Mediterranean. It consists of two varieties, azarole and cermeña: they are ancestral semi-wild fruit trees more than 500 years old and today at the brink of extinction. Its fruits offer delicate and surprising jams.

The jam we get from the small type of pear known as cermeña provides an attractive natural sweetness, combining floral freshness with a trace of stimulating acidity. Its pulpy texture explodes in a deliciously fruity taste, with hints of nuts. To try it again and again.