Highly valued during millenniums, the oils of Mediterranean nuts are in the roots of our nutrition and gastronomy. They are jewels of ancestral origin that we continue to produce in the same traditional way through a process of cold press from our pistachios, almonds and olives of bio-integral and biodynamic farming.
PISTACHIO OIL
A dark green, intense aroma and a unique lingering flavour. Ideal for salads and soups, as a dressing for vegetables and suitable for meat and fish roasts; the extra virgin pistachio oil surprises and improves the taste sensations.
Rich in unsaturated fatty acids, with a high proportion of polyphenols and antioxidant properties.
WILD OLIVE OIL
The acebuche (Olea sylvestris) is the wild grandfather of all cultivated olive varieties (Olea europaea). Never domesticated, it bears small fruits from which we obtain an oil of unprecedented flavour: strong, very intense, with high levels of polyphenols the primitive and genuine essences of the Mediterranean countryside. A unique, exclusive, exceptional product.
OLIVE OIL
Liquid gold, a source of health and taste, an essential pillar in the Mediterranean diet. The extra virgin Cornicabra (olive) oil is indispensable both in the traditional kitchen as well as in the most contemporary gastronomy. Strong in flavour but at the same time well balanced, an amazing palate taste with a series of great beneficial properties, such as its energy contribution and the high content of unsaturated fats.
ALMOND OIL
A soft golden colour, flowery aroma, sweet to the palate with a pleasant vegetable touch. A product of fascinating depth which adds taste to marinades and vinaigrettes, to salads and blends sautées. Like the pistachio oil it also offers great possibilities in confectionary.
High composition of vitamin E and unsaturated fatty acids.
FORMATS
The range of the GULIUS oils are commercialised in tins of 250 and 500 ml. Each logistic box includes 24 tins of 250 ml or 12 tins of 500 ml.