Traditional Spanish pastries have bequeathed to the history of gastronomy a sweet of singular intensity: turron. Its elaboration, with Arab reminiscences and the eastern Mediterranean, is based on quality nuts, such as those we use to develop our exclusive range.
PISTACHIO TURRON PASTE
From pistachios harvested from our bio-integral farm we obtain a turron paste of unmistakable colour and aroma. The genuine taste of pistachio dominates the entire oily spectrum of a rich and complex texture. A proposal of great purity that takes the world of turron to new dimensions of pleasure.
SPICED PISTACHIO TURRON PASTE
A clean and clear aroma, at the same time deep and complex: the bio-integral pistachio transformed into a paste of balanced density, of undisputed force. A product that stands out for its flavour of citrus nuances and for a taste length that remains for a long time. Satiating and delicate at one time: a great contribution.
PISTACHIO TEARS
We present a long-standing recipe in Spanish turron confectionery, updated with a main ingredient of great value: the pistachio turron paste of bio-integral cultivation. A density of traditional lineage that harmonizes with a clear contemporary vocation. The result is a small explosion of flavour.
Traditional Spanish pastries have bequeathed to the history of gastronomy a sweet of singular intensity: turron. Its elaboration, with Arab reminiscences and the eastern Mediterranean, is based on quality nuts, such as those we use to develop our exclusive range.
ALMOND TURRON PASTE
Sharp and clean aromas, with the memory of the freshness of the best almonds of the Marcona variety. A broad and persistent taste, with a natural sweetness. A greasy texture, full of interesting taste nuances. The virtues of Gulius turron paste make it an ingredient of extraordinary richness for sweet cuisine.
SPICED ALMOND TURRON PASTE
Unmistakable essence of almond and a dense mouth and deep memory. This is the spiced turron paste, which displays a subtle power and great palatability, with nuances ranging from vegetable fat to citrus aromas. A versatile product that allows gastronomic pastries to enter new paths.
ALMOND TEARS
Gulius makes this traditional-inspired sweet using as an essential component a turron of unique qualities: dense and light, broad and a taste of well-defined nuances. A delight that reminds us of the gift of authenticity that possesses the best raw material of integral cultivation and the most careful artisanal production.